Health Information Library

Sources

• American Heart Association. "Get the Scoop on Sodium and Salt." https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/sodium-and-salt.
• American Heart Association. "The Salty 6 - Did You Know?"https://www.heart.org/-/media/aha/h4gm/pdf-files/salty-six-adults-english-infographic.pdf.
• American Heart Association. "Sodium Swap - Change Your Salty Ways in 21 Days Infographic." https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/sodium-swap-change-your-salty-ways-in-21-days-infographic.
• National Kidney Foundation. "Low Phosphorus Cheese." https://www.kidney.org/kidney-topics/low-phosphorus-cheese.
• U.S. Department of Agriculture Agricultural Research Service. "Potatoes, Russet, Flesh and Skin, Raw (Includes Foods for USDA's Food Distribution Program). https://fdc.nal.usda.gov/fdc-app.html#/food-details/170027/nutrients.